Create food safety policies and train your staff on them – Establish food safety policies specific to your establishment. This will help your staff understand how to apply food safety training to their day-to-day job responsibilities. It also underscores the importance you place on food safety. Every establishment should have at least three different policies:
HACCP Plan. HACCP stands for Hazard Analysis and Critical Control Point. The purpose of a HACCP plan is to identify, evaluate, and control anything that could harm food safety. For example, you could make a rule that all foods be cooked to the FDA’s recommended cooking temperatures so that all disease-causing bacteria are killed. Your HACCP plan can be as detailed as you need. You should create a regular cleaning schedule as part of your plan.
Food Allergy Management Plan. Food allergies are becoming more common. With about 32 million people with food allergies in the United States, your chances of serving someone with an allergy are high. When someone with a food allergy comes into contact with their trigger allergen, they could have a severe reaction. Make a Food Allergy Management Plan so that your employees know how to keep meals for those customers allergy-free.
Emergency Plan. The safety of your food and your ability to serve customers depend on your access to two things: clean water and reliable power. Unfortunately, you can’t assume you will always have water and electricity. A natural disaster can contaminate your water supply or interrupt the power. Make an emergency plan now so that your employees know exactly what to do if an emergency occurs.
After you create your food safety policies, don’t forget to follow up! Praise the employees who follow policy and patiently correct employees who don’t. Continually train employees on each policy so they’re fresh in their minds.
What is an example of a food safety culture?
For example, if a Manager enters the kitchen, they should wash their hands and put on protective clothing. Leading by example is key to developing a positive food safety culture. It is fundamental that they set a strong commitment and have a positive mindset towards food safety so that employees to follow suit.
What is positive food safety culture?
Involve and empower – Finally, you can foster a positive food safety culture by involving and empowering your team in the food safety process. You can do this by creating a shared vision and mission for food safety, and by involving your team in setting goals, objectives, and action plans.
What are the 4 easy food safety practices?
Four Simple Steps to Food Safety Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.
What are four food safety practices?
Do you know how to keep food safe at home? The easy lessons of “Clean, Separate, Cook and Chill” will help protect you and your family from foodborne illness. Foodborne illness is a serious public health threat and all of us are susceptible. Consider the numbers: Each year, approximately 48 million cases of foodborne illness occur in the United States alone, according to the Centers for Disease Control and Prevention.
Of those cases of foodborne illness, more than 128,000 people are hospitalized and approximately 3,000 people die. That is why it is critical that people understand the dangers of foodborne bacteria. While everyone is at risk for foodborne illness, there are those that face a higher risk if they consume unsafe food.
At-risk persons include the very young, older adults, pregnant women, and those with weakened immune systems. These food safety steps are especially important for them, and the messages of the Be Food Safe campaign can be a life saver. But the last line of defense against foodborne illness is in our own kitchens.
Clean! Wash hands and utensils to avoid spreading bacteria when preparing food. Find out how to prepare food in a sanitary way, Separate! Use different cutting boards for meat, poultry, seafood, and veggies. Learn more about the importance of separating foods during preparation, Cook! You can’t tell it’s done by how it looks! Use a food thermometer. Find out how to ensure your food is cooked thoroughly, Chill! Keep the fridge at 40 °F or below to keep bacteria from growing. Learn more about proper chilling,