What Are Some Safety Rules In The Kitchen
7. Have a fire extinguisher and know how to use it. – The leading cause of fires and injuries in the household occurs when cooking. Knowing how to use your fire extinguisher in case of an emergency is paramount, as there won’t be time to start reading instructions when a fire has broken out.

It takes only seconds for a fire to get uncontrollable. Learn about different types of fires such as grease and electric fires. Never put them out with water. Instead, your best bet to extinguish them is to use baking soda or a pan cover. Suffocating the fire by removing air is the best way to put out most fires.

A fire inside your oven is best put out with an extinguisher, and a microwave fire can be put out just by turning off the appliance and keeping the door closed.

What are the 4 basic kitchen safety tips?

Four Simple Steps to Food Safety Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.

What is the most important safety rule in cooking?

1. Wash your hands well and often – Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something. According to the Seattle Times, your cell phone alone has about 25,127 bacteria per square inch.

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Why are kitchen safety rules important?

What is food safety and why is it important? – Kitchen safety awareness is crucial during food preparation and cooking, as well as during clean-up and daily living. Understanding the hazards present in the kitchen can help you avoid causing an accident or food poisoning.

What are the six kitchen safety habits?

Name the six kitchen-safety basics. Focus on what you are doing, avoid clothing that flaps or dangles, practice safe use of tools and equipment, close doors and drawers completely, store heavy things on low shelves, and control the clutter on counter-tops and tables.

What is the rule number 1 in the kitchen?

Wash your hands before you handle any food, keep your equipment and work surfaces clean, and don’t let cooked food touch anything that previously touched raw food.