Which of the following is NOT a good food safety practice: Option 4 : Using the same knife to cut raw meat and vegetables
Good food safety practices are important as improper practices can lead to foodborne diseases. Always remember, ‘ When in doubt, throw it out’.
Key Points Good food safety practice:
Choose foods processed for safety Cook food thoroughly Eat cooked foods immediately Store cooked foods carefully Reheat cooked foods thoroughly Avoid contact between raw foods and cooked foods Wash hands repeatedly Keep all kitchen surfaces meticulously clean Protect foods from insects, rodents, and other animals Use safe water
Important Points Practices to avoid:
preparation of food several hours prior to consumption, storage at temperatures that favour growth of pathogenic bacteria and/or formation of toxins; insufficient cooking or reheating of food to reduce or eliminate pathogens; cross-contamination, hence use different knives for cutting vegetables and raw meat; and poor personal hygiene while handling the food.
Thus, using the same knife to cut raw meat and vegetables is not a good food safety practice. Stay updated with questions & answers with Testbook. Know more about and ace the concept of Zoology and Animal Nutrition India’s #1 Learning Platform Start Complete Exam Preparation Daily Live MasterClasses Practice Question Bank Mock Tests & Quizzes Trusted by 4.3 Crore+ Students : Which of the following is NOT a good food safety practice:
- 0.1 Which of the following is a good food safety practice?
- 0.2 Which of the following is not a good practice for good health?
- 0.3 What are the do’s and don’ts of food safety?
- 0.4 What are good food practices?
- 0.5 What are 3 activities are not allowed in the food prep area?
- 1 Which one is not a good habit?
- 2 What are negative health behaviors?
- 3 What are 3 safe practices in handling food safely?
- 4 Which of the following is the most important rule of food safety?
Which of the following is a good food safety practice?
Four Simple Steps to Food Safety Following four simple steps at home—Clean, Separate, Cook, and Chill—can help protect you and your loved ones from food poisoning.
Which of the following is not a good practice for good health?
Consuming food rich is carbohydrates and fats is not a healthy practice because it may lead to a condition called obesity.
What are the do’s and don’ts of food safety?
Don’t wash meat, poultry, seafood, or eggs. Don’t use soap or detergent on foods. Don’t allow raw meat, poultry, seafood, eggs, or flour to touch any food that will be eaten raw. Don’t reuse plates or cutting boards that have touched uncooked meat, poultry, seafood, eggs, or flour unless you wash them first with hot, soapy water. Don’t serve cooked meat, poultry, or seafood without checking the temperature. Don’t allow food to cool before refrigerating. Don’t place raw meat, poultry, or seafood on the upper shelves of the refrigerator where they can drip onto other foods. When shopping, don’t choose meat, poultry, or seafood in damaged or leaking packages. Don’t buy eggs with cracked shells or damaged cartons. Don’t remove eggs from the carton or keep them on the refrigerator door when storing at home.
Do check out the USDA’s FoodKeeper App as a reference for how long food can be safely stored. The FoodKeeper App is available as a mobile app for both Android and Apple devices Another important DON’T is don’t believe everything you read on the internet about food safety.
What are good food practices?
Cleaning – making sure your hands, surfaces and equipment are clean before, during and after cooking. cooking – making sure food is cooked throughout to kill harmful bacteria. chilling – making sure foods are stored at the correct temperature to prevent growth of harmful bacteria.
What are 3 activities are not allowed in the food prep area?
Smoking, eating, and drinking are not allowed by food employees in the food preparation and service areas. All non-working unauthorized persons must be restricted from the food preparation and service areas. Food employees may not contact exposed ready-to-eat food with their bare hands.
What are the three things that make food unsafe?
THE THREE HAZARDS TO FOOD There are three types of hazards to food. They are biological, chemical physical.
Which one is not a good habit?
Putting yourself down because you have become prey to bad habits is not a good thing to do. Everyone in their life falls prey to these habits. However, the person who can accept this mistake and break bad habits emerges as the winner in real life. When you look at your lifestyle, you realize how easy it is to fall prey to a list of bad habits.
The difficult part is breaking bad habits and making yourself free from them. The habit of biting your nails or restlessly playing with your hair may sound harmless at first, but these habits become hard to break in the long run. Along with these, certain bad habits are dreadful for your health, like smoking and drinking.
These two habits can lead to cancer and lung disease. The best resort in such a situation is to break these bad habits by following a good routine life. In this article, we have highlighted some bad habits that you need to quit right away.
What are negative health behaviors?
NEGATIVE HEALTH BEHAVIORS AND ADDICTION – Kim teaches group exercise classes, conducts personal training sessions, and is assistant manager of the fitness facility at a large community center. One evening, as she is preparing to lead her popular dance-exercise class, one of her longtime participants, Hope, arrives with a friend.
Her friend, Eliza, looks like she has been crying, with her eyes red and a little swollen. She is smiling shyly at the moment, however. Hope explains that Eliza quit smoking two days ago and is a wreck. Eliza stops smiling and sighs, “I feel like I have lost my best friend.” Hope explains that maybe getting out of the house and doing things in the evening will help Eliza get through the hard early days of quitting.
Kim acknowledges that this is a great idea, and she gives Eliza a brochure featuring the variety of activities available at the community center. “Exercise doubles the success rate of people trying to quit smoking,” Kim tells Eliza. Eliza picks up the steps quickly and manages to stay for the entire class. Negative health behaviors are behaviors likely to cause harm. They may cause harm to a person’s health, as when the use of tobacco products causes cancer, or when binge eating disorder leads to obesity and the litany of health problems linked to excess body fat.
What are 3 safe practices in handling food safely?
Deploy a Food Handling Course to Comply with Safety Standards – Whether you’re a food supplier, manufacturer, or food business owner, protecting your customers from foodborne illnesses, allergies, and poisoning should always be the number one priority.
Any food handling oversights or lack of preparation can result in huge business losses, which can come in the form of fines, lawsuits, rejected products, or business closure. Being able to implement food safety practices requires knowledge about food contaminants that can affect any part of the food supply chain.
These contaminations are usually caused by biological, chemical, and physical hazards so it’s important to know proper food handling applications to avoid such incidents. Some of the most important food handling practices include maintaining proper food hygiene, segregating food to avoid cross-contamination, storing food at the correct refrigerator temperatures, and cooking at the right internal temperatures to prevent serving undercooked food.
What are 2 of the 5 top food safety practices?
PAHO/WHO recommends five keys to safer food for a healthy holiday season An estimated 77 million people in the Americas suffer an episode of foodborne illness each year, half of them children under 5. Washington, D.C., 21 December 2015 (PAHO/WHO) — More than 210,000 people suffer an episode of foodborne illness every day in the Americas, and half of them are children under 5.
- During the holidays, the risk of these illnesses can be increased by poor handling and inadequate refrigeration of foods prepared ahead of time and in large quantities.
- To prevent these illnesses, the Pan American Health Organization/World Health Organization (PAHO/WHO) recommends “five keys to food safety.” These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials.
“Following these five keys helps consumers know they are handling foods safely and preventing microbes from multiplying,” said Dr. Enrique Perez, PAHO/WHO senior advisor on food-borne diseases and zoonoses. “They are simple and practical, and can be applied in people’s homes as well as in food establishments.” Food prepared and consumed at home are responsible for about a third of outbreaks of foodborne illness, and a large proportion of all episodes of foodborne illness are caused by bacterial contamination that results from a handful of dangerous practices.
- Food contaminated by bacteria, viruses, parasites, or harmful chemicals causes over 200 diseases, from diarrhea to cancer.
- In the Americas, an estimated 35 million children under 5 suffer from these illnesses each year.
- In addition to children, pregnant women, people with compromised immune systems and older adults are more vulnerable to these types of illnesses.
Symptoms of foodborne illness include stomach pain, diarrhea, nausea, chills, fever, and headache. In some cases, foodborne illness can be fatal. Symptoms can appear anywhere from 30 minutes to two weeks after a person has come in contact with foodborne bacteria, although they usually appear in the first 4-48 hours.
Which of the following is the most important rule of food safety?
1. Wash your hands well and often – Washing your hands well and often is the golden rule of food safety. Your hands are full of bacteria, and you pick up new bacteria every time you touch something. According to the Seattle Times, your cell phone alone has about 25,127 bacteria per square inch.