Vragen en antwoorden Een vraag stellen V: (Vertaald door Google) Als u een viersterrenhotel ziet dat ondermaats eten serveert en u klaagt, wordt dat dan geaccepteerd? (Origineel) ഫോർസ്റ്റാർ പദവിയിലുള്ള ഒരു ബാർ ഹോട്ടലിൽ നിലവാരമില്ലാത്ത ഫുഡ് കൊടുക്കുന്നത് കാണുവാൻ കഴിഞ്ഞു പരാതിപ്പെട്ടാൽ സ്വീകരിക്കുമോ A: (Vertaald door Google) zal accepteren (Origineel) സ്വീകരിക്കും Alle vragen bekijken (17)

Who is the present food safety Commissioner of Kerala?

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How can I complain to food safety department in Kerala?

The public can contact the Department through the Toll Free No. (1800 425 1125) for registering their complaints.

Is Kerala No 1 in food safety?

Kerala CM Pinarayi Vijayan said that the state ranked first in the India food safety index on Wednesday. He said the achievement was “historic” and credited the various initiatives such as the food safety grama panchayat scheme implemented in 140 panchayats and the Safe and Nutritious Food at School project carried out in 500 schools.

In a Facebook post, Pinarayi said, “Kerala ranked first in the Food Safety and Standards Authority of India’s Food Safety Index. This is the first time Kerala is reaching the first place in this field. The National Food Security Index prepares by assessing around 40 performance excellence, including various awareness programmes.” The CM appreciated all the employees of the Food Security Department who strived for the historical achievement through proper and systematic action in food security.

The 26 millet fairs and 148 ‘Eat Right’ fairs held across the state as per the instructions of FSSAI (Food Safety and Standards Authority of India) also got a special mention in the record. Taking to Twitter, Vijayan said, “Proud moment as #Kerala tops the State Food Safety Index 2023 in the large state category by@fssaiindia! It comes as a deserving recognition of GoK’s committed efforts in the sector, including the exemplary implementation of Safe and Nutritious Food at School.” Proud moment as #Kerala tops the State Food Safety Index 2023 in the large state category by @fssaiindia ! It comes as a deserving recognition of GoK’s committed efforts in the sector, including the exemplary implementation of Safe and Nutritious Food at School.

What is the food Commission of Kerala?

The State Food Commission has been formed by Government of Kerala as per Sec 16 of National Food Security Act 2013. The State Food Commission consists of a Chairperson, five other Members and a Member Secretary, who shall be an Officer of the State Government not below the rank of Joint Secretary to Government.

1. One of the major responsibilities of the State food Commission is to monitor and evaluate the implementation of the Provisions of Food Security laid under Chapter II of National Food Security Act 2013, viz.
2. Targeted Public Distribution System, Nutritional Support to pregnant women and lactating mothers and Nutritional Support to children up to the age of fourteen years.

This Website is meant to disseminate the provisions of the Act and to popularize the activities of the Commission among the general public and to ensure the speedy redressal of the grievances.

What is the salary of food safety officer in Kerala?

Kerala PSC Food Safety Officer 2022 Salary 39,300/- to Rs.83,000/-.

Who is the director of Safefood?

Director, Nutrition – Dr Aileen McGloin – Dr. Aileen McGloin was appointed as Director of Nutrition in March, 2022 having acted as Marketing and Communications Director for the previous four years. Her role focuses on addressing key public health nutrition issues such as obesity and food poverty.

Aileen leads the nutrition team at safe food, working in many areas, from policy development, to managing research and community programmes. Prior to that, Dr McGloin was safe food ‘s Communications Manager for Digital and Health. Combining her background in food, health and behaviour change with experience in PR, marketing and digital communications, she led safe food ‘s digital communications since 2010.

Aileen holds a 1st Class honors degree in Human Nutrition from the University of Ulster and a PhD in obesity in children. She has 20 years of experience working in research, management and health communication roles across the food industry, public relations, academia and public service.

Who is the authority for food safety in India?

Important Question On FSSAI – Q1. Who is the current Chairperson of FSSAI? Ans, Rita Teaotia is the current Chairperson for FSSAI. Q2. Who is the CEO (Chief executive Officer) of FSSAI? Ans, Shri Arun Singhal is the current Chief Executive Officer for FSSAI.

Q3. Regulator FSSAI has joined hands with which organisation to check misleading ads in the foods and beverages sector? Ans. FSSAI has partnered ASCI- Advertising Standards Council Of India to check misleading ads in the food and beverages sector. The ASCI is a self-regulatory organization for the advertising industry.

ASCI seeks to ensure that advertisements conform to its Code for Self-Regulation, which requires advertisements to be legal, decent, honest and truthful and not hazardous or harmful while observing fairness in competition. Q4. What does FSSAI do? Ans. The mandate assigned to the Food Authority is (i) laying down science-based standards for articles of food (ii) to regulate the manufacture, storage, distribution, sale and import of food (iii) to facilitate food safety.

1. Q5, What are the priorities of FSSAI? Ans,
2. The priorities of the FSSAI is laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption. Q6.
3. What is the tenure of members of the Food Authority? Ans.

The Chairperson and the members other than ex officio members of the Food Authority can hold office for a term of three years and eligible for reappointment for a further period of three years subject to a maximum age of 65 years for Chairperson and 62 years for the member.

1. FSSAI UPSC Notes PDF:-
2. To know more about the, candidates can visit the linked article.
3. UPSC aspirants can visit BYJU’S for any further information, exam updates, and study material.

: Food Safety and Standards Authority of India (FSSAI)

How can I complain about bad food in India?

The toll-free customer care number of FSSAI is 1800112100 and consumers can call on this number. If you have any other concerns regarding food products and their standard of quality, you should register an online complaint.

Where can I complain about bad food in India?

Lodge complaint online with National Consumer Helpline portal – Registered users can lodge a complaint online with the National Consumer Helpline portal of Ministry of Consumer Affairs, Food and Public Distribution. Users need to register themselves with the portal to file or lodge their complaints online.

What is food safety index Kerala rank?

Winners Of Food Safety Index-2023 – Kerala secured the top spot by replacing Tamil Nadu, which now holds the third place, and Punjab has the second place among the big states. In the Food Safety Index 2022-2023, among the small states in India, Arunachal ranked; first, while Goa held the top spot, followed by Manipur. 5th State Food Safety Index 2023 Table 1: Index Rankings for Large States 1. Andhra Pradesh, 2. Assam, 3. Bihar, 4. Chhattisgarh, 5. Gujarat, 6. Haryana, 7. Himachal Pradesh, 8. Jharkhand, 9. Karnataka, 10. Kerala, 11. Madhya Pradesh, 12. Maharashtra, 13. Odisha, 14.

Punjab, 15. Rajasthan, 16. Tamil Nadu, 17. Telangana, 18. Uttar Pradesh, 19. Uttarakhand and 20. West Bengal. Table 2: Index Rankings for Small States 1. Arunachal Pradesh, 2. Goa, 3. Manipur, 4. Meghalaya, 5. Mizoram, 6. Nagaland, 7. Sikkim and 8. Tripura Table 3: Index Rankings for Union Territories (UTs) 1. Andaman and Nicobar Islands, 2.

Chandigarh, 3. Dadra and Nagar Haveli and Daman and Diu, 4. National Capital Territory of Delhi, 5. Jammu and Kashmir, 6. Lakshadweep, 7. Ladakh and 8. Puducherry.

Who is the national food of Kerala?

9. Nadan Kozhi Varuthathu (Spicy Chicken Fry) – Image Source Want to add spice on your palate? Then, you must try one of the national foods of Kerala that is spicy chicken fry or Kerala style prawn curry as there is no single national food of Kerala, Served with onion, spices, garlic, and vinegar on a banana leaf, Nadan Kozhi Varuthathu is fried chicken made with a generous amount of spices.

How can I renew my food safety license in Kerala?

Fssai Certificate Renewal in Kerala – We are Fssai Certificate Renewal in Kerala Our team will help you for Fssai certificate renewal. The Food Business Operators seeking a new license or looking of fssai License renewal their existing license have to apply through application form B, so there is just one application form for either applying for a new fssai License or to renew the existing license of a food business.

• An FSSAI license is thus the single most important license which are necessary for food business operators in India.
• All the eligible food operators like manufacturers, transporters, distributors, retailers, etc are also required to have an FSSAI license before the commencement of the business.
• But, it is not necessary only getting of an FSSAI license, infact it is equally important in order to renew your license from time to time.

The validity of an FSSAI license extends from 1 to 5 years and it depends upon the number of years which is chosen by the food operator. The cost of the license thus increases with the number of years applied for. Thus as per the FSSAI guidelines, you would need to apply for the renewal of the license within 30 days of the expiration of the existing one.

If however the renewal application is not filed within this time, then a penalty of Rs.100 would be charged for each day of delay. Thus if the registration of the renewal of a license has not been applied for within the specified time, then the license is thus considered as expired and it is thus the business operator who also has to if his business activity is at the premises.

The business operator then has to apply for a new license if they wish to restart their business. Therefore, it is advisable in order to renew your FSSAI license on the time in order to avoid penalties Procedure for renewal of FSSAI license 1. In order to get fssai License renewal,application for fssai License renewal shall be made in FORM B to the concerned central Licensing authority or the state fssai Licensing authority, based on the eligibility criteria for the food business.2.

The application shall be accompanied by a self attested declaration in the specified format declaring that he conforms/shall conform to the Food Safety and Standards Act,Regulations/Bye Laws and shall follow the guidelines on Hygiene and Sanitary Practices provided under Schedule – 4 of the Registration and Licensing Regulations, along with the requisite documents and requisite license fee.3.

The Authorities for fssai License renewal will carry out inspection of the food business.4. The fssai License renewal shall be issued by the concerned licensing authority within a period of 60 days.5. If from the date of making the completed application, a fssai License renewal is not issued within 60 days or the applicant has not received any intimation in this regard the applicant may commence his food business without waiting for further communication.

Based on Annual Turnover a FBO has to either apply for simple registration in FORM A with FSSAI or apply for a License given by FSSAI in FORM B. Annual Turnover Below 12 Lakhs required Registration FORM A Annual Turnover 12 Lakhs to 20 Crores required State License FORM B Annual Turnover Above 20 Crores required Central License Why you should get FSSAI License? There is a high degree of consumer confidence in safety & quality of food.

It helps to promote innovation in foods products. It helps in removal of multiple regulations. It facilitates trade without compromising consumer safety & a larger share. What is FSSAI all about? Decentralization of licensing for food products. Simple and easy issue of license with time frame of 1 month.

There is no license for small FBO’s, only registration is mandatory This act assures safety of consumer and ensures full compensation to victim in case of injury or death. Important Instructions Food Business Operator must be registered. If Food Business Operator is operating in more than 1 state, one additional Central License for Head Office is necessary.

Importers are allowed to take one single central license at their Import Export Code address. One presumption with various types of businesses is eligible for one registration only. Food Business Operator must obey the rules and conditions of registration.

What is the qualification for food safety officer in Kerala?

Eligibility to Become a Food Safety Officer – The following list contains the minimal requirements for choosing a position as a food safety officer:

Educational Qualification : The applicant must be in possession of a Bachelor’s or Master’s degree in a pertinent field, such as a B.Sc. or B. Tech. in food technology, dairy technology, biotechnology, agriculture science, or biochemistry, from a reputable university. Specialisation : A PhD in a suitable field is required for those who want to work in science. Experience : Candidates must have a certain amount of relevant experience. Age Limit : The candidate must be between 18-60 years of age to appear for the SSC examination. The upper age limit for reserved category candidates is relaxable. Certification: Candidates might need to complete an FDA-authorised exam and get certified.

What is the qualification for food safety officer in Kerala PSC?

Essential Qualification: A Degree in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Agricultural Science or Veterinary Sciences or Biochemistry or Microbiology or Masters Degree in Chemistry or Degree in Medicine from a University recognised by any of the Universities in Kerala, or its

Who is the Food and Nutrition Board?

Established in 1940, the Food and Nutrition Board, within the Health and Medicine Division, studies issues of national and global importance on the safety and adequacy of the U.S. food supply; establishes principles and guidelines for good nutrition; and provides authoritative judgment on the relationships among food

What does safe food mean?

‘Food safety’ refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illness. ‘Food safety’ includes quality and safety through the whole food chain. The quality of the food not to cause harm to the consumer.

Where is Safefood 360 headquarters?

From Wikipedia, the free encyclopedia

Safefood 360°, Inc. is a food safety management software company founded in Dublin, Ireland, and now headquartered in Manhattan, New York, United States. The main products of Safefood 360°, Inc. is web-based food safety management system, which is used by food manufacturing businesses for managing food safety programs and supply chains,

Who is the chairman of SIC Kerala?

Vishwas Mehta is the current Chief Information commissioner of Kerala Information Commission.

What is food safety index Kerala rank?

Kerala comes first in national food safety index June 07, 2023 09:04 pm | Updated June 08, 2023 11:27 am IST – Thiruvananthapuram Food safety officials inspecting a roadside eatery in Kerala. | Photo Credit: Special Arangement Kerala has secured the first position in the national food safety index of the Food Safety and Standards Authority of India (FSSAI).

• Health Minister Veena George, in a statement here, claimed that the ranking secured by the State was in recognition of the streamlined and consistent activities of the State in the area of food safety.
• She said the Food Safety Department’s revenue in 2022-23, through the imposition of fines for violation of food safety and standards, registered an increase of 193% more than the previous year.

In 2022-23, the department’s revenue was ₹28.94 crore. Till now, the highest revenue registered by the department was in 2018-19, when the fines totalled ₹15.41 crore. The award for securing the ranking was received by Food Safety Commissioner V.R. Vinod from Union Health Minister Mansukh Mandaviya.

The food safety index, at the national level, is determined on the basis of enforcement activities such as food safety checks, sample collection, sample examination prosecution cases, number of NABL-recognised food safety labs in the State, efficiency and expertise of labs, FoSTaC training received by the food safety laboratory staff, State-level implementation of FSSAI’s Eat Right initiatives, and food safety awareness efforts of the department.

The statement said some of the initiatives taken up by the department, including the implementation of the food safety village scheme in 140 panchayats, the Safe and Nutritious Food at Schools initiative, and the 3,000-odd food safety awareness classes helped Kerala secure the first place in the index.

Who is Kerala Minister Antony Raju?

From Wikipedia, the free encyclopedia

Antony Raju is an Indian politician and Minister for Road Transport, Motor Vehicles, Water Transport, Government of Kerala, He is the leader of Janadhipathya Kerala Congress, He was elected to the Kerala legislative assembly from Thiruvananthapuram Constituency of Kerala in 2021. Earlier he was the MLA of Thiruvananthapuram West Constituency from 1996 to 2001.

Who is the food safety Minister of India?

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