Why Do We Celebrate World Food Safety Day
World Food Safety Day 2023 World Food Safety Day (WFSD), observed every year on June 7, celebrates its fifth edition in 2023. Every year, 600 million people get sick due to the 200 different types of illnesses that can be transmitted by food. Young people and populations with limited resources are among the most affected.

Foodborne illnesses cause 420,000 preventable deaths every year. This celebration is aimed at raising awareness about the importance of prevention, detection, and management of risks through food safety practices, promoting debates, solutions, and ways to improve human health, trade, agriculture, and sustainable development.

This year’s theme is ” Food Standards Save Lives “. Standards not only provide farmers and processors with guidance on the hygienic handling of food, but also define maximum levels of additives and contaminants, among other components, that can be safely consumed.

  • Governments, organizations, and regional or intergovernmental bodies are responsible for setting such standards.
  • The Codex Alimentarius Commission, which celebrates its 60th anniversary this year, is one of the bodies responsible for setting international food safety and quality standards.
  • Food safety is everyone’s business” is the slogan of World Food Safety Day and urges the responsibility of each of us to preserve safe food along the supply chain, from farm to fork.

In every part of that chain, there are hazards that can cause contamination.

What is the slogan of World Food Safety Day?

World Food Safety Day 2023: Famous Quotes –

  • “Part of the secret of success in life is to eat what you like and let the food fight it out inside.”-Mark Twain
  • “One cannot think well, love well, sleep well if one has not dined well.”- Virginia Woolf
  • Read more at https://www.brainyquote.com/topics/food-quotes
  • Read more at https://www.brainyquote.com/topics/food-quotes
  • “Let your food be your medicine, and your medicine be your food.”- Hippocrates
  • “Food safety involves everybody in the food chain.” – Mike Johanns
  • “We may find in the long run that tinned food is a deadlier weapon than the machine gun.”- George Orwell
  • “Each and every member of the food industry, from farm to fork, must create a culture where food safety and nutrition is paramount.” Bill Marler
  • “Each stage of the supply chain that delivers food from the farm to the dinner table is obligated to improve, or at a minimum not degrade the food risk profile.” Mike Robach
  • “We’re going to do everything possible to make sure that food safety is always paramount, and that we work with the industry as aggressively as we can to make sure that we’re paying attention to the food-safety issues.” Mike Johanns
  • “The goal of a food safety professional should be to create a food safety culture, not a food safety program.” Frank Yiannas
  • “Food for the body is not enough. There must be food for the soul.”- Dorothy Day
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On this day, governments, organizations, and individuals come together to promote food safety education, strengthen regulations, enhance traceability, reduce food waste, and protect public health. World Food Safety Day serves as a platform to safeguard lives, foster sustainable food systems, and build a healthier future. Important Days and Dates in June 2023

Which country has the best food safety?


Rank Country Overall score
1st Finland 83.7
2nd Ireland 81.7
3rd Norway 80.5
4th France 80.2

What are the 4 basic food safety rules?

Do you know how to keep food safe at home? The easy lessons of “Clean, Separate, Cook and Chill” will help protect you and your family from foodborne illness. Foodborne illness is a serious public health threat and all of us are susceptible. Consider the numbers: Each year, approximately 48 million cases of foodborne illness occur in the United States alone, according to the Centers for Disease Control and Prevention.

  1. Of those cases of foodborne illness, more than 128,000 people are hospitalized and approximately 3,000 people die.
  2. That is why it is critical that people understand the dangers of foodborne bacteria.
  3. While everyone is at risk for foodborne illness, there are those that face a higher risk if they consume unsafe food.

At-risk persons include the very young, older adults, pregnant women, and those with weakened immune systems. These food safety steps are especially important for them, and the messages of the Be Food Safe campaign can be a life saver. But the last line of defense against foodborne illness is in our own kitchens.

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Clean! Wash hands and utensils to avoid spreading bacteria when preparing food. Find out how to prepare food in a sanitary way, Separate! Use different cutting boards for meat, poultry, seafood, and veggies. Learn more about the importance of separating foods during preparation, Cook! You can’t tell it’s done by how it looks! Use a food thermometer. Find out how to ensure your food is cooked thoroughly, Chill! Keep the fridge at 40 °F or below to keep bacteria from growing. Learn more about proper chilling,